sign up (free!)
Auntie Anne’s Pretzels: 3 3/4 cups all-purpose flour, 1 1/2 teaspoons table salt, Rock Salt for Topping, 1 teaspoons vegetable oil, 1 teaspoon butter (melted). 3/4 cup plus 1 tablespoons powdered sugar, 1 tablespoon plus 1/2 teaspoon active dry yeast, 1 1/4 cups + 2 tablespoons warm water
after school snacks PLUS, if I don't use my bread machine this month, I need to get rid of it. On the 1 yr plan to live more simply, the bread machine shall go if I don't use it. It's been 10 years, and used once.
I make these almost every Christmas w/red and white M&Ms.; Just melt Hershey’s kisses onto tiny twist pretzels (275 degrees, 3 minutes), remove, and immediately press a single M&M; on each. Refrigerate until eating to make sure they are deliciously solid! (maybe with Rolos instead).