Loaded Baked Potato Salad 8 medium Russet Potatoes, 1 cup sour cream, 1/2 cup mayonnaise, 1 package of bacon, cooked and crumbled, 1 small onion, chopped, Chives, to taste, 1/2 cups shredded cheddar cheese, Salt and Pepper to taste
Crash Hot Potatoes. Boil baby potatoes (I used red) until fork tender. Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie). Drizzle with olive oil, season with salt/pepper sprinkle cut fresh herbs and garlic over each. Bake for 20 minutes
The Most Delicious Way to Cook Green Beans _ With chicken broth, olive oil, garlic & butter. I scoured the internet for recipes & combined what I liked about all the recipes I found & now I have developed the most delicious way to cook green beans!