Silken Comfort Tofu recipe on Food52.com - Silken Comfort Tofu - tofu in a spicy, garlicky peanut sauce topped with cilantro and basil Food Recipes, Vegetarian Food, Silken Tofu, Tofu Recipes, Silken Comforter, Peanut Sauces, Comforter Food, Food52 Com, Comforter Tofu
|1/4 cup||Basil chiffonade|
|1 lb||Silken tofu|
|1 tsp||Chinese chili-garlic sauce|
|1/4 cup||Fish sauce|
|1 tbsp||Peanut butter, natural|
Baking & Spices
Oils & Vinegars
|1 tbsp||Peanut oil|
|1/4 cup||Water, hot|
All about silken tofu: Interview with Andrea Nguyen. How to buy, cook, store-keeps only one or two days but can freeze it.
I had some leftover soft tofu, which needed using up. This was scrumptious and super easy to make. I didn't have rice wine, so uses a splash of rice vinegar. Ate with a stir fry...so nummy!
How to Make Fresh Silken Tofu from Soy Milk--(alledgedly) clean, light, refreshing, and custard-like, this sounds like a worthy afternoon adventure.
Tofu with Crab Sauce - Easy, ready in a few minutes! A thick crab sauce envelopes a silky smooth piece of tofu with the texture of an egg custard. A quick side dish or snack. (uses 2 t potato starch or 1 t cornstarch, can sub with favorite Low Carb thickener
chili pepper tofu 1 pack of firm tofu, cubed 1 tbsp corn flour 1 small onion, finely chopped 2 garlic cloves, chopped 1/2 inch ginger, chopped 1 fiery chilli, chopped 1 1/2 tbsp soy sauce 1/2 tsp sugar 1/2 tsp corn syrup 1 tsp sesame oil 60ml water pinch of chilli powder pinch of toasted sesame seeds some finely chopped spring onion some vegetable oil salt and pepper