Discover and save creative ideas
    • Chelsea Johnson

      Brazilian lemonade. Tried this recipe yesterday and it was delicious.

    • Leanne Gifford

      Brazilian Lemonade (May try to sub condensed for coconut milk next time). Brazilian lemons look and taste more like common limes, so this lemonade recipe does not call for lemons. The touch of sweetened condensed milk gives this drink a rich, subtle creaminess while the blender creates a frothy finish. This refreshing cooler, ideal on a hot summer day or as a tasty starter, is best served immediately as it becomes bitter tasting when made ahead of time. Called Swiss Lemonade in Brazil.

    • Ane S

      Brazilian Lemonade Ingredients: 4 juicy limes (try and find ones with thin, smooth skins; they’re the juiciest and the thin skin cuts down on the chance of your drink being bitter) 1 c. sugar 6 c. cold water 6 Tbsp. sweetened condensed milk Instructions: Mix cold water and sugar very well and chill until ready to use. This step can be done ahead of time. Wash limes thoroughly with soap (I just use hand-dishwashing soap or regular hand soap); you need the soap to get the wax and pesticides off of the limes because you’re using the WHOLE lime, baby. Cut the ends off the limes and then cut each lime into 8ths. Place 1/2 of the limes in your blender. Add 1/2 of the sugar water, place the lid on your blender, and pulse 5 times. Place a fine-mesh strainer over a pitcher (the one you’ll serve the lemonade in) and pour the blended mixture through the strainer and into the pitcher. Use a spoon to press the rest of the liquid into the pitcher. Dump the pulp and stuff in the strainer into the trash. Repeat with remaining limes and sugar water. Add sweetened condensed milk; DO NOT leave this step out unless you will die of a horrible sweetened condensed milk allergy because this is the secret ingredient! You may want to taste test it at this point; I used giant, thick-skinned limes tonight and didn’t test it and it came out a little bitter. If it’s bitter, just add some more sugar and maybe a little more milk. Serve immediately over lots of ice. This does not keep well, so don’t make this in advance (although you can cut the limes, mix the sugar water, and measure the sweetened condensed milk in advance). Serves 4, although I can pretty much guarantee you that people will want more; I usually plan on 1 1/2 servings at LEAST per person.

    • Stacy Jones

      Brazilian lemonade!!! Best summer drink! 2 whole limes, cut in slices 1/2 cup sugar 3 tbs sweetened condensed milk 3 cups water Put all in blender and grind up, strain into pitcher and serve over ice!!

    More from this board

    Starbucks Caramel Apple Cider in the crock pot. .... I can't wait for fall!! @torshanda

    Love Potion: pink lemonade, raspberry sherbet, sprite, and vodka

    Starbucks Caramel Apple Cider-- in the crock pot.

    "Sparkling Apple Sangria: Riesling, Red Apple, Green Apple, Champagne"

    snow cocoa: 2 cups whipping cream, 6 cups milk, 1 tsp vanilla extract and 12 oz white choc chips. crockpot on low for 2-3 hours

    Pink Passion: peach schnapps, tequila, cranberry juice, and sprite

    Strawberry Banana Slushy - Zero WW points!

    Jack and Coke Slushies

    Strawberry Lemon drop martinis.

    A good holiday drink: cranberry juice, apple juice, and ginger ale.

    Thanksgiving in a Glass - pumpkin pie vodka, spiced apple cider, nutmeg, cinnamon sticks, and whipped cream - holy Moley

    peanut butter cup martini

    The 12 days of Holiday Cocktails.

    Game night- Signature Drink - Casino Crush. 1 bag froz. strawberries, 3 cans lemon lime soda, 1 can frozen limeade, lime juice and vodka, went thru 3 pitchers quickly!

    Nutella Hot Chocolate: 1 cup milk. 2 spoons nutella. Saucepan. Heat medium. Blend. Whisk frothy. want to try!!

    Polar Express Creamy Crockpot Hot Chocolate - 1.5 cups heavy cream, 1 can of sweetened condensed milk (14oz), 2 cups milk chocolate chips, 6 cups of milk, 1 tsp vanilla extract. Better save it for Christmas

    It's like a Sonic cherry limeade, with alcohol...

    Mimosa Punch!!!!! Let me say it again.....Mimosa Punch!!!! Yippee:) Orange Juice, Ginger Ale, Grand Marnier and Champagne.....divine I tell you......divine:)

    Crockpot Pumpkin Spice Lattes : perfect for a large fall gathering - open house, trick or treating party, etc.or all nighters!

    Cherry Limeade: cherry vodka, triple sec, lime juice, grenadine

    Easy Cinnamon Dolce Latte - No espresso machine necessary! via @Heather Scholten [Farmgirl Gourmet]

    Gummy Bears soaked in Vodka - easier and better than jello shots!

    apple crisp martini

    white strawberry sangria