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    Farfalle with Mushrooms and Spinach



    • 2 cloves Garlic
    • 1 Onion, medium
    • 1 cup Portobello or other fresh mushrooms
    • 4 cups Spinach, fresh
    • 1 tsp Thyme, fresh

    Pasta & Grains

    • 6 oz Farfalle, dried

    Baking & Spices

    • 1/8 tsp Pepper

    Oils & Vinegars

    • 1 tbsp Olive oil


    • 2 tbsp Parmesan cheese

    twenty healthy dinners under three dollars

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