Arugula-mint pesto sauce adds fresh flavor to these delicious grilled veggies. Recipe: www.bhg.com/recipe/grilled-baby-veggies-with-arugula-mint-pesto-sauce/?socsrc=bhgpin071912grillveggiearugulapesto

Grilled Tri-Tip with 3-Onion Sauce | MomOnTimeout.com

Rainbow Veggie Bowl

How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie Pasta Dishes

Balsamic Grilled Veggies

Grilled salmon with creamy pesto sauce

Slow Cooker Cilantro Lime Chicken packs a lot of flavor in an easy-to-make dinner. Fresh cilantro, lime, garlic, and chicken drumsticks cook just a few hours in the slow cooker. So simple, yet so tasty!

Kale, Pepita & Sunflower Seed Pesto.

Bookmark this page for those times when you want vegetable recipes that veer well off the beaten path. The lightly sweet flavors of the sauce contrast the pleasingly bitter bok choy for an irresistibly intriguing vegetable recipe./

50 things to make with Pesto. #RecipeOfTheDay

Fennel Salad with Arugula, Dill, and Walnuts

Home made pesto. Always easy; always delicious

Pear, Prosciutto, Arugula & Gorgonzola Pizza -- sweet and savory and wonderfully simple! | gimmesomeoven.com

Who's ready for a Yummer Summer?! Grilled Mojo Chicken: In a resealable plastic bag, combine the chicken and the mojo criollo marinade. Toss to coat well and marinate in the refrigerator for 2 hours or until ready to grill. Heat a grill or grill pan to medium-high heat. Remove chicken from the marinade, letting the excess drip off, season with adobo seasoning and grill 3 to 5 minutes until chicken is done. Visit the site to learn more.

Easy Asian Quinoa Salad -- quick and easy to make, full of great flavor, and naturally vegan and gluten-free! | gimmesomeoven.com

Creative grilled cheese sandwich recipes including: Funfetti & Riccotta Cheese, Burrata Balsamic Strawberry, Chicken & Waffle, and Caprese & Fresh Mozzarella are but a few of the easy #GrilledCheese recipes I hope you'll enjoy as much as my family did. http://www.cheeserank.com/culture/insane-grilled-cheeses-recipes-sandwiches/#!/image-27

Grilled vegetables. Blanch them the day before, and then throw on the grill when you're ready to eat.