Ketchup Salt - you can make it by mixing ketchup with water so that it becomes quite liquid, then diluting as much salt in it you can, and following the fleur de sel recipe to dry it... or
Herb Salt - estle only the leaves and sea salt and crush the newspaper distribution, where it will be dry in peace. Then the jar. I was thinking to use in soups and lipstikkasuolaa at least, it could also grilled meats or fish. And perhaps Bloody Mary, siihenhän used celery and lovage a similar taste. Use herbs of choice and mark each jar - jar size of baby food jar is perfect for gift giving
I have been doing this for a loong time now (pressure cooker method) and always have a stock of my favorites -- black-eyed peas; black turtle beans, chick peas (garbanzo beans) and white beans in the freezer. I can't even stand the taste of the canned ones!
Celery Salt. I've actually made this already and it is perfect. Love this sprinkled on over easy eggs on toast or grilled swiss cheese sandwiches. Also add to my vegetable juice (with our without vodka) and homemade vegetable soup.