There’s more to see...
Come take a look at what else is here!
Visit Site

Related Pins

Ketchup Salt - you can make it by mixing ketchup with water so that it becomes quite liquid, then diluting as much salt in it you can, and following the fleur de sel recipe to dry it... or

Herb de Provence another pinner's favorite blend and recipes

Making flavored salts http://www.sheknows.com/food-and-recipes/articles/808151/making-flavored-salts

Herb Salt - estle only the leaves and sea salt and crush the newspaper distribution, where it will be dry in peace. Then the jar. I was thinking to use in soups and lipstikkasuolaa at least, it could also grilled meats or fish. And perhaps Bloody Mary, siihenhän used celery and lovage a similar taste. Use herbs of choice and mark each jar - jar size of baby food jar is perfect for gift giving

Orange Rolls by Recipe Snob~T~This roll dough is rolled out and spread with melted butter and sprinkled with sugar and orange zest then shaped. A warm glaze of sugar, butter, orange juice and sour cream ( I used Greek yogurt to cut fat ) is poured over the rolls after they come out of the oven.

How to convert a recipe to gluten-free.

So simple to make. Use this as your all purpose seasoning. Gluten - Free

Celery Salt. I've actually made this already and it is perfect. Love this sprinkled on over easy eggs on toast or grilled swiss cheese sandwiches. Also add to my vegetable juice (with our without vodka) and homemade vegetable soup.

OMG. Rhubarb curd and rhubarb puree for RHUBARB BARS. This photography is amazing, by the way.