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    How to make fleur de sel (salt flakes)

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    Ketchup Salt - you can make it by mixing ketchup with water so that it becomes quite liquid, then diluting as much salt in it you can, and following the fleur de sel recipe to dry it... or

    Maldon Sea Salt Flakes, 8.5 ounce Boxes (Pack of 2),

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    "I have three "signature" spice mixes that I always keep on hand. I freely substitute my "Sodom and Gomorrah" black and white sesame seed/garlic flake/sea salt mix for table salt. I can easily add a little brown sugar to my "Big Easy in a Jar" Cajun spice blackening mix to create a BBQ rub. And my beloved "Not your Grandmother's Herbes de Provence" has turned into my most used mixture."

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    OMG. Rhubarb curd and rhubarb puree for RHUBARB BARS. This photography is amazing, by the way.

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    How to: Freeze Quinoa {And Quinoa Recipe Link-Up} #quinoa #healthy by CookinCanuck, via Flickr

    A quick and easy way to save some of summer's herbs - Tuscan Herb Salt | The Creekside Cook

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    Healthy substitutions for just about any recipe!