"I have three "signature" spice mixes that I always keep on hand. I freely substitute my "Sodom and Gomorrah" black and white sesame seed/garlic flake/sea salt mix for table salt. I can easily add a little brown sugar to my "Big Easy in a Jar" Cajun spice blackening mix to create a BBQ rub. And my beloved "Not your Grandmother's Herbes de Provence" has turned into my most used mixture."
Celery Salt. I've actually made this already and it is perfect. Love this sprinkled on over easy eggs on toast or grilled swiss cheese sandwiches. Also add to my vegetable juice (with our without vodka) and homemade vegetable soup.