• Mary Cox

    If you're a regular reader, you know that I often tend toward the exotic or indulgent in my recipes. But at heart, I'm a steak and mashed potatoes kind of girl. I had an organic, grass fed, La Cense Beef ribeye steak that was just begging to be cooked, and today was as good a day as any to treat myself to a juicy steak.I used French chef Alain Ducasse's method of basting the meat with a generous amount of butter and cloves of fresh garlic. The beef is served in style with a sauce chasseur ...

  • Bonnie McKernan

    Butter Steak Recipe with a sauce chasseur (mushroom wine sauce)

  • Kristi Marie

    Butter Steak Recipe (Alain Ducasse) Recipe

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