The roasted garlic-orange aioli plays double-duty here: it binds the shrimp burgers and serves as a perfect condiment slathered on a toasted bun. I've added caramelized fennel and shallots, along with red bell pepper, herbs, and orange zest, to the burgers to up the flavor and complement the aioli. Although these are a breeze to fry up in a cast iron skillet, they would be lovely grilled. - EmilyC
Come in for a speedy lunch at El Azteca! Available from 11:00 am to 3:00 pm Every Day from Monday to Friday. * Tacos with a crispy corn tortilla stuffed with your choice of chicken or beef with lettuce and cheese!