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Gazpacho

Vegetarian • Serves 4

Produce

1 tbsp Cilantro, fresh
1 small clove Garlic
1/2 Green bell pepper, stemmed, seeded, and coarsely chopped (3/4 cup), medium
1/2 Red bell pepper, stemmed, seeded, and coarsely chopped (1/2 cup), small
1 3/4 lb Tomatoes, ripe

Baking & Spices

1 Kosher salt

Oils & Vinegars

9 tbsp Olive oil, good-quality extra-virgin
2 tsp Sherry vinegar

Nuts & Seeds

1 Cumin, Ground

Bread & Baked Goods

1/4 cup Bread, packed fresh such as
  • Just Being Jenna

    Spanish Gazpacho. The BEST. Transports me back to Spain. I only make in summer with super quality tomatoes. Subbed red wine vin for sherry.

  • Ruth Daniels

    Summer Gazpacho recipes from fineCooking

  • Joy Lorraine

    Gazpacho - YUM! Makes a fantastic Summer lunch - or first course.

  • Soup & Stew Recipes

    Fine Cooking Gazpacho Recipe. Made with tomatoes, green bell pepper, red bell pepper, fresh bread, olive oil, sherry vinegar, garlic, kosher salt, ground cumin and fresh cilantro. {Soups}

  • Erin Nikitchyuk

    Cold soup for a hot summer day! Great gazpacho recipe

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