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    • M

      Chicken Ranch Tacos Crock pot version: 2 lbs of raw (not frozen) chicken breast 1 packet of dry ranch dressing 1 packet chicken taco seasoning 1 can of chicken broth. Put that all in the crockpot. Cook on low for 3 hours then shred the chicken and let it cook on low another 30 min. Last 10 min of cooking, heat the taco shells and mixed diced tomatoes, a bag mix of salad, shredded cheddar cheese and a little bottled ranch together. Assemble your tacos.

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