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Sopes

1.5 hrs to make • Serves 4

Produce

4 1 pound plum tomatoes
3 Chile de arbol
10 tbsp Coriander, fresh
1 tsp Garlic
4 cloves Garlic
1 tsp Serrano chile
2 White onion, medium

Condiments

3/4 cup Tomato-chile de arbol salsa, Roasted

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 cup Masa harina
1 Salt
1 tsp Salt

Oils & Vinegars

2 tbsp Olive oil
1/4 cup Vegetable oil

Dairy

1 Queso fresco

Liquids

3/4 cup Water

Other

3 tablespoons crema fresca (preferably the Cacique brand), or creme fraiche thinned with a little water
One 16-ounce can or two 7.6-ounce cans huitlacoche, drained, or 8 ounces mixed wild mushrooms, coarsely chopped

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