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1.5 hrs to make • Serves 4


4 1 pound plum tomatoes
3 Chile de arbol
10 tbsp Coriander, fresh
1 tsp Garlic
4 cloves Garlic
1 tsp Serrano chile
2 White onion, medium


3/4 cup Tomato-chile de arbol salsa, Roasted

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 cup Masa harina
1 Salt
1 tsp Salt

Oils & Vinegars

2 tbsp Olive oil
1/4 cup Vegetable oil


1 Queso fresco


3/4 cup Water


3 tablespoons crema fresca (preferably the Cacique brand), or creme fraiche thinned with a little water
One 16-ounce can or two 7.6-ounce cans huitlacoche, drained, or 8 ounces mixed wild mushrooms, coarsely chopped
  • Jennifer Gemmell

    These are my absolute favorite Mexican food!

  • Guillermo's Restaurante

    Sopes are a traditional Mexican dish that can be topped with a variety of toppings. Make them yourself!

  • Mary Menke Rogers

    These were called "Aspirin" in Yuma, AZ. DelicIous with chorizo. Sopes Recipe : Aaron Sanchez : Food Network -

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