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Sopes- Sopes are thick shells made from masa. The edges are pinched to create a wall that helps to encase the topping of your choice. Served as an “antojito,” sopes are usually small in size, topped with refried beans, cheese, chicken and salsa. A popular street food, sopes are easy to make and can be topped with about anything you can imagine.
Sopes. This can be made using Maseca-instant yellow corn masa flour (flour ingredients: corn treated with lime), this can be "topped" with shredded chicken/pork/salsa/mashed cooked pinto bean + onions/ or just served plain as a mini corn patty.
Chicken Tikka Masala Recipe -- Chicken tikka, on the other hand, is indeed an original Indian dish, prepared by marinating small bite-sized bits of chicken in yogurt and and spices, which are then grilled over a charcoal fire, giving it that lovely, unmistakable smokey flavor
Christmas Eggnog Recipe egg nog recipe uses 4 cups milk, 12 eggs. Halved the recipe and used 2 cups milk, 1 cup light cream, 1 cup whipping cream, no cloves or nutmeg. Delicious. Can be made 2 days ahead. Custard should slightly thicken during 3-5 minutes of heating/stirring. Used 1 oz. alcohol to 4 oz. nog. Perfect.