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  • Jordan Miller

    Caramel Cheesecake Apple Dip (3 Ingredient 3 Minute Recipe) Yield: 10 servings Ingredients 2 (8 oz) pkg cream cheese, chilled 1 cup caramel ice cream topping, chilled (I used Hershey's in the glass jar) 1 store bought graham cracker pie crust, crumbled Directions Place cream cheese in a mixing bowl and using an electric mixer, whip cream cheese until smooth and fluffy for about 1 minute. Stir in caramel ice cream topping. Break graham cracker pie crust into pieces and place pieces in a ziploc bag, then seal bag and using a rolling pin crush graham cracker crust pieces until finely broken (there should no longer be chunks). Serve with apple slices. Dip apple slices into caramel cheesecake dip then into broken graham cracker crust. Store cheesecake dip in refrigerator up to one week. Note: this dip is also delicious with a bit of cinnamon (about 1/4 tsp) and a few dashes of nutmeg mixed in. Recipe Source: Cooking Classy

  • Amanda Stenger

    Cheesecake, caramel, apples - love all the above so why not put them all together? I wanted a simple dip for my apple one day and caramel apples are one of my favorite desserts, as is cheesecake, so I thought I may as well combine them all into one quick and ridiculously easy dip. To say this dip is good is speaking much too lightly. I'm totally in love with it! It makes a great last minute treat for a party because, really it can be made in just a few minutes (and if you have an apple slicer things are almost too easy to be true). Serve it with your favorite kind of apples (I think it would also be delicious with bananas and maybe a drizzling of chocolate mmm) and enjoy! Caramel Cheesecake Apple Dip Yields enough for a small crowd (half a recipe would be enough for about 5 people) Ingredients: 2 (8 oz) pkg cream cheese, chilled 1 cup caramel ice cream topping, chilled (I used Hershey's in the glass jar) 1 store bought graham cracker pie crust, crumbled Directions: Place cream cheese in a mixing bowl and using an electric mixer, whip cream cheese until smooth and fluffy for about 1 minute. Stir in caramel ice cream topping. Break graham cracker pie crust into pieces and place pieces in a ziploc bag, then seal bag and using a rolling pin crush graham cracker crust pieces until finely broken (there should no longer be chunks). Serve with apple slices. Dip apple slices into caramel cheesecake dip then into broken graham cracker crust. Store cheesecake dip in refrigerator up to one week. Note: this dip is also delicious with a bit of cinnamon (about 1/4 tsp) and a few dashes of nutmeg mixed in. Recipe Source: Cooking Classy

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