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Un postre ourensano exquisito que combina el crujiente de la caña frita con la deliciosa suavidad de la crema pastelera. Uno de mis dulces preferidos. Preparación paso a paso y fotografía.

Como Hacer Fondant Negro de Nubes o Masmellows con Cacao (Negro, de Chocolate)

How to make a fondant rose / Como hacer una rosa de fondant

Postre de chocolate Ingredientes:1 taza de Chocolate Refinado. 3 yemas de huevo batidas. 3 claras.1 cucharada de Esencia de Vainilla Clara .1 taza de crema de leche.4 cucharadas de azúcar. Virutas de chocolate para decorar.

525554_430491690345249_720370134_n.jpg 500×507 píxeles

Strudel de manzana y chocolate

site in French, don't know what type icing or where you would get the print form, but it's GORGEOUS......I'll pin it for just in case

Súper fácil de preparar! tu propio HELADO CASERO! Solo debes congelar las fresas y plátano ya cortados y luego lo pasas por la licuadora añadiendo una tarrina de yogur natural para darle cremosidad. Queda como el helado artesanal de las heladerias!!!!!!

Making marshmallow fondant is so easy and very satisfying. This fondant I use for covering figures, covering cakes but not for anything that needs to dry hard and hold a shape. It just is too moist and would take forever to dry. Ingredients needed are 1lb powdered sugar 1/2 cup Crisco (original) 16oz bag marshmallows (MMs) 2-4 T water

My 2⃣0⃣1⃣3⃣ I ate fondant for the first time and fell in love with it