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    1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style) 2 (14 oz.) cans chicken broth 1 (10.75 oz.) can cream of chicken soup 1/2c chopped onion 1/3 tsp. ground black pepper 1 (8oz) package cream cheese (softened)

    Potato Soup Recipe ~ thick, creamy and delicious, and made healthier without heavy cream. #soup #lunch #recipe #easy #recipes

    Paula Deen's EASY crock pot potato soup! Such a simple and DELICIOUS recipe! CallMeMamaLeisha.com

    Crock Pot Potato Soup

    Slow Cooker / Crock Pot recipe for potato soup. I will definitely have to try this on a cold day.

    Crock pot potato soup 1 30oz. bag of frozen diced hash browns 1 32 oz box of chicken broth 1 can of cream of chicken soup (10 oz) 1 pkg. cream cheese (8 oz, not f...

    Loaded Baked Potato Soup | Taste of Disney | Recipes | Disney Insider

    DELICIOUS!!!!!!Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally. I added at least a cup of shredded cheese, if not more. served with shredded cheddar & bacon on top. will make many more times. LOVED it!!!

    Easy Crock-Pot Potato Soup

    Crock Pot Potato soup with hashbrowns Love this!!! So delicious!!!

    Cheesy Potato Soup Crockpot! This looks SO good. Now I just need a cool day, so I make this!

    Crock Pot Chicken n Dumplings

    cheesy vegetable chowder (crock pot) - like broccoli cheese but with more veggies. this looks so delish!

    crock pot potato soup

    Crock-pot Beef Stroganoff.

    Photo: I made the most AWESOME chicken rice soup in my crock pot today. It was SOOO easy and it's SOOOO yummy! Here is the recipe: 4 cans ...

    Crock pot Bacon Cheeseburger Soup

    Crock-Pot Broccoli Cheese Soup

    This is by far the BEST potato soup recipe ever!! Been making this for a few months now..so yummy!!! Crockpot Potato Soup. This made a TON of soup. Only needed 4.5 hours on high, not 6!