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  • Wanda Doty

    Paula Deen (Easy) Crock Pot Potato Soup Recipe: frozen hash-brown potatoes, chicken broth, cream of chicken soup, chopped onion, pepper, cream cheese. Garnish: minced green onion.

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Paula Dean (Easy) Crock Pot Potato Soup: 1 (30 oz.) bag frozen hash-brown potatoes; 2 (14 oz.) cans chicken broth; 1 (10.75 oz.) can cream of chicken soup; 1/2c chopped onion; 1/3 tsp ground black pepper; 1 (8oz) pkg cream cheese (softened). Garnish: minced green onion.

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This is a must make recipe. One of my best crock pot recipes. Gluten - Free

Looks good - I never use my crock pot but might try this - looks like a good use! From the Country Cook

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