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      Paula Deen (Easy) Crock Pot Potato Soup Recipe: frozen hash-brown potatoes, chicken broth, cream of chicken soup, chopped onion, pepper, cream cheese. Garnish: minced green onion.

    • Chelsea Robinson

      Pinner Says: Crockpot Potato Soup for Weight Watchers. Only 2 Points per cup, easy, and very filling! Makes 8-10 cup servings WW Pts : 3.5 per cup 30oz bag frozen hash browns 28oz chicken broth 1 can cr chicken soup 1/4c onion 1/4tsp pepper 8oz cream cheese 1c milk first 5 ingreds to crockpot cook on high 1 hr Stir turn low for 1hr. cream cheese, cook 1/2 hr. milk cook 15 min. Optional: Garnish with chopped green onion bacon bits. #soup #recipes #lunch #recipe #easy

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