I always think of fondue as a retro dish, conjuring up distinct memories of the 1970s. But everything old is cool again! Fashionable or not, this fondue attracts more hungry attention than chips and salsa any day. Fresh Basil and Tomato Fondue By Karen Makes 4 – 6 servings Ingredients:Get the Recipe
25 Potluck Appetizers to Feed a Crowd - Be the hit of the party with these fantastic apps! From bite-size finger foods to dips, wings and roll-ups, these potluck-ready appetizers each feed at least 12 people.