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  • Beth Anne Witmer

    Goldfish pizzas using Pepperidge Farm Goldfish sandwich bread. Toast the bread first or it will get soggy.

  • Tiffany Robicheaux

    Goldfish Pizzas! Ingredients: 2 pieces Pepperidge Farm Goldfish Whole Wheat Sandwich Bread (Split), 1/4 cup Prego Traditional Italian Sauce, 1/2 cup shredded part-skim mozzarella cheese, Pitted ripe olive. Directions: Heat the oven to 350°F, place the bread pieces, split-side up, onto a baking sheet, Spread 1 tbsp sauce on each bread piece, Top each with 2 tbsp cheese, Bake 10 minutes or until the cheese is melted, Decorate the faces of the goldfish with the olives

  • Judy Weaver

    Mini pizzas using Pepperidge Farm Goldfish sandwich bread; normally use Eng muffins for individual pizzas, but these are so cute!!

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