Another pinner said "Can I tell you something? This chicken dip recipe is seriously addictive. Like, you'll have to make it for every get together you have for the next year because you love it so much and so does everyone else. On the bright side, no one will ever guess how easy this Poppy Seed Chicken dip is to make."
Saturday Morning Roundup – 10 Ways to Use Refrigerator Biscuits
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce. Cut block of cheese into squares. Flatten a biscuit out & stack pepperoni & cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13" pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. **Use pizza sauce for dipping…
Creamy Avocado Greek Yogurt dip - yogurt, avocados, garlic, cilantro, jalapeño, lime juice, cumin, salt and pepper - yum
world's best (easy) nacho dip: 1 pkg cream cheese, 1 cup sour cream, ½ tbsp taco seasoning (optional), 1 jar salsa, 1 ½ c shredded cheese. mix first 3 items til well blended, and layer in glass baking dish, spread salsa on top of that, then sprinkle top with cheese. Put in fridge to firm it back up.
Buffalo Chicken Dip l0 ounce) can chunk chicken, drained (I use one 12 oz can from Costco) 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese blue cheese crumbles (optional)