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Buttermilk chocolate cake by paperseed. I iced it with a thin layer of fudge between the two layers, and then iced the entire cake with coconut pecan (to make a german chocolate cake). I used the half recipe. For the coffee, I used 12 oz of H2O and 2 heaping tbsp of coffee. The batter will be thin, but that's okay! Very good cake, I liked it as much as boxed versions. Very moist.
Chocolate buttermilk bread from Roxanashomebaking... A cross between quick bread and cake, with a tangy buttermilk taste and slightly chocolate-y and sweet