Happy Halloween, y'all! While I love this spooky holiday as much as the next girl, I'm not really into all of the creepy crawly treats that seem to pop up this time of year. Eyeball cupcakes? Not so much. Blood punch? I don't think so.
Greek yogurt pumpkin cake. Too much batter for an so I used a 16 servings = generous slices! I topped this with cream cheese frosting package light cream cheese, stick butter, powdered sugar, 1 tsp vanilla). That part's not nonfat, but it's delicious.