Tuna Cakes with Fresh Tomato Salsa The only thing I did different with the tuna cake was add a bit more garlic. I make fresh salsa all the time. I changed her version only slightly. The cakes and salsa went very well together. I will be making this again.
Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce. Phenomenal but easy dinner to impress someone special in your life. Three cheese ravioli cooked in garlic cream sauce with shrimp, scallops, spinach and shiitake mushrooms. | from willcookforsmiles.com
10 different types of Bruschetta. I tried the basic bruschetta with tomato, mozzarella and basil. The tomato mixture was good - I ended up having extra and using it on a chicken breast. The best part of this recipe is brushing the bread with olive oil, shredded parmesan and fresh garlic before putting it in the oven to crisp.