Red Velvet Pancakes with Cream Cheese Topping - Lightened-up red velvet pancakes made with a blend of white whole wheat flour and all purpose, then topped with a light cream cheese topping. #weightwatchers
Homemade "Oreos" Yield: 18 sandwich cookies 1 package Devil's Food cake mix 1/2 cup margarine or vegetable oil 2 eggs Mix with mixer on low speed until well combined. Allow to sit for 10 minutes (for better rolling). Use your smallest cookie scoop to keep portions equal, and roll the dough into a smooth ball, with your hands. Bake at 350 F for 8 minutes. Allow to cool, and then sandwich together with your favorite frosting (bought or homemade). To make the pink cookies, I used a…
Roasted Brussels Sprouts --  wash  cut off what's left of stem (this is bitter)  peel off any outer leaves that are discolored  keep whole or cut in half  toss with olive oil, salt & pepper  roast at 400 degrees for about 30 minutes until outsides are crispy  can add another sprinkle of salt when they come out of the oven  get creative if you want: add something else like lemon juice / balsamic vinegar / parmesan cheese.. etc.
Peanut Butter Heart Blossom Cookies. These cookies are perfection! Soft centers with slightly chewy edges. Sooo good fresh out of the oven when your teeth sink into them. Recipe at: http://blog.candiquik.com/peanut-butter-heart-blossom-cookies/