Go Vegans, No Baking Desert, Savory Recipes, No Baking Desserts, Coconut Macaroons, Chocolates Macaroons, Chocolate Macaroons, Peanut Butter, No Wheat
Valentine Rawlos !! ♥ Makes 15, 8ml chocolates Ingredients: Raw Chocolate ¼ cup / 60ml coconut oil, melted 1 ½ Tbsp. / 20g cacao butter, melted 2 ½ Tbsp. raw honey (or maple syrup) 4 ½ Tbsp. / 30g raw cacao powder 1/8 tsp. sea salt Caramel ¼ cup / 55g pitted dates (soak dates in warm water if they are firm, then drain) 2 Tbsp. maple syrup sea salt to taste
Raw chocolate pistachio gelato by Ashlae | oh, ladycakes, via Flickr
Raw Double Layer Chocolate Fudge: 2 cups raw cashews - 2 cups unsweetened shredded coconut - 240g (about10 large) very soft medjool dates, pitted - 1 cup raw cacao powder - ½ cup maple syrup - Pinch of fine sea salt. For the ganache: 1/2 cup maple syrup - 1/4 cup extra virgin unrefined coconut oil - 1/2 cup raw cacao powder. See website for directions on how to make -- Vegan and gluten free!