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Valentine Rawlos !! ♥ Makes 15, 8ml chocolates Ingredients: Raw Chocolate ¼ cup / 60ml coconut oil, melted 1 ½ Tbsp. / 20g cacao butter, melted 2 ½ Tbsp. raw honey (or maple syrup) 4 ½ Tbsp. / 30g raw cacao powder 1/8 tsp. sea salt Caramel ¼ cup / 55g pitted dates (soak dates in warm water if they are firm, then drain) 2 Tbsp. maple syrup sea salt to taste

RAW #NUTELLA MACAROONS – another simply brilliant concoction and even simpler construction! And the dipping is optional cause they are just as tasty without it!

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Sweetly Raw: Decadent Raw Chocolate Cake

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Raw brownies with ganache, with raw cacao and avocados!!!

Raw Double Layer Chocolate Fudge: 2 cups raw cashews - 2 cups unsweetened shredded coconut - 240g (about10 large) very soft medjool dates, pitted - 1 cup raw cacao powder - ½ cup maple syrup - Pinch of fine sea salt. For the ganache: 1/2 cup maple syrup - 1/4 cup extra virgin unrefined coconut oil - 1/2 cup raw cacao powder. See website for directions on how to make -- Vegan and gluten free!

Raw Chocolate Caramel Cheesecake (Sub Rice Malt Syrup) | A Cacao Life

honey coconut macaroons with chocolate dipping sauce | Sylvie | Gourmande in the Kitchen