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  • Elizabeth Owen

    Bacon, egg and cheese breakfast casserole

  • Chelsea Parrish

    Early tailgate food: bacon, egg, & cheese pull-aparts

  • Jackie GC

    ~*~*~* Bacon Cheese Pull Apart Bread *~*~*~ INGREDIENTS *1egg *2tablespoons milk1(16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits1 *(2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces *3oz. (3/4 cup) shredded Cheddar cheese *1/4cup finely chopped green onions (4 medium).****DIRECTIONS 1) Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. 2) Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. 3) Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

  • Liz Messman

    Bacon cheese pull aparts (Quick, Easy Breakfast Recipes)

  • Brianna Turner

    Bacon, egg & cheese biscuit pull aparts - Christmas morning!

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Cheddar Bacon Ranch Pulls 1 unsliced loaf of (round) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressingmix cut the bread going both directions. Don't cut through bottom crust. Place slices of cheese in between cuts. Sprinkle bacon on bread. Mix together butter and Ranch dressing mix. Pour over bread. Wrap entire loaf in foil, place on baking sheet. Bake at 350, 15 minutes. Unwrap. Bake until cheese is melted.

garlic Parmesan Cheese Pull apart Bread... made with rhodes rolls

Crack Bread drooooooooal. I can't wait to make this for potluck or treat day at work. This would also be good for game day food. Not matter what the game you are watching. LOL. - Pam

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