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The Kitchnfrom The Kitchn

Winter Greens Pesto

Winter Greens Pesto Recipe Winter Greens Pesto Makes 1 1/2 cups, enough for 6-8 servings of pasta 1/2 cup chopped walnuts 8 ounces kale, trimmed, rinsed and chopped 1 cup shredded Parmesan cheese 1/2 cup extra-virgin olive oil 4 cloves garlic, chopped 2 teaspoons lemon juice 1 teaspoon salt 1/2 teaspoon pepper

Better Homes & Gardensfrom Better Homes & Gardens

Avocado Pesto-Stuffed Tomatoes

avocado pesto stuffed tomatoes...


Fresh Herb Salad w/ Avocado-Basil Vinaigrette

Avocado basil vinaigrette. Omitted the garlic as my husband is allergic, didnt have ginger so used a lime instead. Also only used olive oil, NOT canola oil. Delicious!

Kalyn's Kitchen®from Kalyn's Kitchen®

Basil Pesto with Lemon (and Ten Ideas for Using Basil Pesto)

Basil Pesto with Lemon

A Cozy Kitchenfrom A Cozy Kitchen

Avocado Pesto Pasta

Avocado Pesto

My Whole Food Lifefrom My Whole Food Life

Epic Chickpea Spread

chickpea avocado spread

Jeanette's Healthy Livingfrom Jeanette's Healthy Living

Kale Basil Pesto (and other greens)

POWER FOOD: Kale Pesto

Kalyn's Kitchen®from Kalyn's Kitchen®

Easy Baked Pesto Chicken

Pesto Chicken

Ambitious Kitchenfrom Ambitious Kitchen

Lightened-Up Creamy Avocado Basil Pesto (no oil added)

Oil Free Creamy Basil Pesto - this recipe uses avocado instead of olive oil to make the most delicious, healthy pesto!

Avocado Cream- This dairy free sub for sour cream has all the airy creaminess of sour cream with the flavors of quacamole. It is just what t...


Basil Pesto

Basil Pesto Recipe : Food Network Kitchen : Food Network - Ingredients 2 cups packed fresh basil leaves 2 cloves garlic 1/4 cup pine nuts 2/3 cup extra-virgin olive oil, divided Kosher salt and freshly ground black pepper, to taste 1/2 cup freshly grated Pecorino cheese Read more at: