Chocolate Ice Cream Cake with Hazelnuts and Marshmallow Swirl by Martha Stewart. This extravagant dessert has everything: ice cream, nuts, fluffy marshmallow, and enough satisfyingly cakey bits to hold it all together. Sometimes more is better.
NUTELLA HOT CHOCOLATE 1 serving 1 cup milk (I use skim) 2 1/2 Tbsp Nutella 1 Tbsp Cocoa Tiny pinch of salt In a small sauce pan over medium heat, whisk all ingredients together until well blended and hot. Pour in a cup and top with homemade whipped cream and shaved chocolate.