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Tomato-Mozzarella Salad with Sweet Peppers and Parsley

Vegetarian • Gluten free • Serves 6-8

Produce

1/4 cup Parsley, fresh
2 lbs Tomatoes

Condiments

2 tbsp Balsamic vinegar

Baking & Spices

2 Carmen peppers
1 Salt and freshly ground pepper

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Dairy

1 lb Mozzarella, fresh
  • Erin Schrode

    colorful salad.

  • Alison Box

    Tomato-Mozzarella Salad with Sweet Peppers and Parsley from @ThreeManyCooks ... yes I think I could eat this every day!

  • Stephanie Smith

    Tomato Mozzarella Salad

  • Blazhen

    Top 7 Delicious Tomato Salads "Tomato-Mozzarella Salad with Sweet Peppers and Parsley" The tomato is the edible, often red fruit/berry of the nightshade Solanum lycopersicum commonly known as a tomato plant. The species originated in the South American Andes and its use as a food originated in Mexico, and spread throughout the world following the Spanish colonization of the Americas.

  • Peggy Sanders

    Tomato-Mozzarella Salad with Sweet Peppers and Parsley ~ yummy tomato

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