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    The Comfort of Cooking » Crispy Salt and Vinegar Smashed Potatoes

    smashed lemon potatoes, simple provisions

    Crispy smashed potatoes: Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack..