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    • 1 (4 ounce) can Green chilies
    • 1 (4 ounce) can Jalapeno peppers


    • 1 cup Mayonnaise

    Bread & Baked Goods

    • 1 cup Panko bread crumbs


    • 2 (8 ounce) packages Cream cheese
    • 1/2 cup Mexican cheese
    • 1/2 cup Mozzarella cheese
    • 1/4 cup Parmesan cheese, grated

    Crock-Pot Jalapeno Popper Dip

    • Stacy Schotten

      Crock-Pot Jalapeno Popper Dip -I baked this in the oven instead of using crockpot. Came our perfect.

    • Megan Sullivan

      Crock-Pot Jalapeno Popper Dip-- @taylor1928 this is the recipe I used...I just used greek yogurt instead of mayo and I didn't have the topping on it

    • Mitzi Johnson

      Crock-Pot Ladies Crock-Pot Jalapeno Popper Dip –Sounds great, but not so sure about doing it in a crock pot. Did hear someone suggest topping of panko crumbs at the end.

    • Dana Dregallo

      Crockpot jalapeno popper dip - An amazing dip that taste just like stuffed jalapenos!. Make it in the crock-pot to serve to a crowd. Packs quite the Punch!

    • Amber Perry Wynn

      Crock-Pot Ladies Crock-Pot Jalapeno Popper Dip – so yummy! We added ground beef and really loved it. Very easy. We also ate it with tortilla chips... Yum yum

    • Princess Kristin

      Crock-Pot Ladies Crock-Pot Jalapeno Popper Dip –skip the optional topping to keep this gluten-free

    • Katalyn Yenne

      Crock-Pot Jalapeno Popper Dip - Worth making. A total crowd pleaser!

    • Megan Jackson

      Crock-Pot Jalapeno Popper Dip. Made this and it was FABULOUS!!

    • Sherissa Ludwig

      Crock Pot Jalapeno Popper Dip

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