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Crock-Pot Jalapeno Popper Dip



1 (4 Oz.) Can Green chilies
1 (4 Oz.) Can Jalapeno peppers


1 cup Mayonnaise

Bread & Baked Goods

1 cup Panko bread crumbs


2 (8 Oz.) Packages Cream cheese
1/2 cup Mexican cheese
1/2 cup Mozzarella cheese, grated
1/4 cup Parmesan cheese
  • Sherissa Ludwig

    Crock Pot Jalapeno Popper Dip

  • Dana Dregallo

    Crockpot jalapeno popper dip - An amazing dip that taste just like stuffed jalapenos!. Make it in the crock-pot to serve to a crowd. Packs quite the Punch!

  • Amber Perry Wynn

    Crock-Pot Ladies Crock-Pot Jalapeno Popper Dip – so yummy! We added ground beef and really loved it. Very easy. We also ate it with tortilla chips... Yum yum

  • Emily Speer

    Jalapeno Popper Crockpot Dip

  • Casey

    Spinach artichoke dip

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Jalapeno popper dip-- This is SO good! Always a hit at any party. (Easy to make low-carb by leaving off the panko topping.) Typically eaten with tortilla chips, it is also good as a veggie dip, steak or burger topping, etc. It would make a delicious omelet filling, too.

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