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    Lacto-fermented chutney!

    Lacto-fermented apple sauce

    Lacto Fermented Cranberry Chutney |

    Lacto-Fermented, Probiotic Lemonade

    How to Make Lacto-fermented Peach Chutney | www.fearlesseatin...

    Lacto-fermented mayo

    Lacto-fermented Mustard

    fermented cilantro salsa

    Homemade Lacto-Fermented Ginger Ale

    Fermented Ketchup

    Lacto-Fermented Cranberry Chutney

    Blueberry lacto-fermented soda

    Lacto-Fermented Cherry Chutney

    This homemade mustard recipe will have you banning the store-bought variety from your fridge!

    Make your own homemade lacto-fermented condiments ... ketchup, mustard, mayo, salsa, chutney

    Breakfast Fruit Souffle (Grain, Dairy, Nut Free) | Primally Inspired

    Homemade Fermented Ketchup

    Naturally Sparkling Apple Cider…and How To Lacto-Ferment Any Juice

    Fermented Fruit Kvass. (peach, blackberry) (berry, raspberry, cardamom) (apple, raisins, cinnamon) (lemon, dried apricots, ginger) (mango, chai spices) (beet, apple, lemon balm) (nectarine, camomile) (blackberry, peaces, vanilla bean) (dried prunes, lemon, ginger)

    Ingredients 500g blackberries 140g caster sugar 140g red onions , sliced 3 tbsp chopped fresh root ginger 2 tbsp Dijon mustard 150ml white wine vinegar

    lacto-fermented eggs (true pickled) - these dont last long in our house!