Lacto-fermented chutney!

Lacto-fermented mayo

Lacto-Fermented, Probiotic Lemonade

Fermented Ketchup

Ingredients 500g blackberries 140g caster sugar 140g red onions , sliced 3 tbsp chopped fresh root ginger 2 tbsp Dijon mustard 150ml white wine vinegar

Fermented Condiments

This homemade mustard recipe will have you banning the store-bought variety from your fridge!

Fermented Fruit Kvass. (peach, blackberry) (berry, raspberry, cardamom) (apple, raisins, cinnamon) (lemon, dried apricots, ginger) (mango, chai spices) (beet, apple, lemon balm) (nectarine, camomile) (blackberry, peaces, vanilla bean) (dried prunes, lemon, ginger)

Naturally Sparkling Apple Cider…and How To Lacto-Ferment Any Juice

Blueberry lacto-fermented soda

lacto-fermented eggs (true pickled) - these dont last long in our house!

Homemade Fermented Ketchup

Lacto-Fermented Garlic - Pickled Garlic Recipe

Breakfast Fruit Souffle (Grain, Dairy, Nut Free) | Primally Inspired

fermented cilantro salsa

Fermented Apple Cranberry Chutney

Making Kombucha Sweet and Fizzy (like what you get at the store) with the 2nd Ferment. Fruit second fermentation homemade kombucha

Homemade Mustard...Just Mustard Seeds and ACV! Who knew it could be so easy! We've been so conditioned to BUY everything from a store...it had to start somewhere right? How about MY kitchen where I KNOW for SURE what it has in it?!

Home made pectin! From apples! I was too scared to try this last year when I made jam, but I'm going to give it a try this year! I have plenty of apples on my trees, and I'll get plenty of raspberries from my mother-in-law to make some jam!

Lacto-fermented apple sauce

Lacto-Fermented Dilly Carrot Sticks