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    • Achmad Fajar

      Ras el hanout is a popular Moroccan blend of spices that is used across North Africa.The name means "head of the shop" in Arabic and refers to a mixture of the best spices a seller has to offer.here are three types of blends for Ras el Hanout: Lamrouzia, L'msagna and Monuza.Typically they would include cardamom,clove, cinnamon,ground chili peppers, coriander,cumin, nutmeg, peppercorn, and turmeric.Ras el hanout is used in almost every kind of food, sometimes rubbed on meat and stirred into rice.

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    Ras el hanout is a popular Moroccan blend of spices that is used across North Africa.The name means "head of the shop" in Arabic and refers to a mixture of the best spices a seller has to offer.here are three types of blends for Ras el Hanout: Lamrouzia, L'msagna and Monuza.Typically they would include cardamom,clove, cinnamon,ground chili peppers, coriander,cumin, nutmeg, peppercorn, and turmeric.Ras el hanout is used in almost every kind of food, sometimes rubbed on meat and stirred into rice.

    Ras el Hanout (Middle East and Northern Africa) mix recipe: Cumin, paprika, allspice, cinnamon, coriander, turmeric, black pepper, cayenne pepper, clove, cardamom, nutmeg (and sometimes dried rosebuds, mace, anise seed, and/or orris root)

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