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Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!

from The Half Baked Life

Pumpkin Pie Frozen Yogurt

Pumpkin Pie Frozen Yogurt 1 cup Non-Fat Vanilla Greek Yogurt 1 cup Pumpkin Puree 1 tsp. pumpkin pie spice 1 tbsp. sugar

from fireflytales.net

Cinnamon Sugar Pecans

An incredibly easy recipe for candied pecans, perfect for holiday snacking or gift-giving!

from Damn Delicious

Slow Cooker Creamed Corn

Slow Cooker Creamed Corn - Skipped the canned cream corn this year and make it from scratch right in the crockpot. It’s so rich and creamy and unbelievably easy to make with just 5 ingredients!

from Buns In My Oven

Pumpkin Coffee Cake

Cinnamon Swirled Pumpkin Coffee Cake - dense and creamy like a pumpkin pie! This is THE BEST pumpkin recipe I've ever made!

from Love From The Oven

Pumpkin Cupcakes With Caramel Cream Cheese Frosting

Pumpkin Cupcakes With A Caramel Cream Cheese Frosting. These cupakes are absolutely amazing and really simple to make.

from Sallys Baking Addiction

Pumpkin Chocolate Chip Bread

pumpkin chocolate chip bread. #pumpkin #chocolate #dessert

from The Gunny Sack

Bloomin’ Baked Apples

Bloomin’ Baked Apples #recipe #Thanksgiving