Herbs in "frozen" olive oil is one of my favorite ways to harvest. The herbs don't get dry , brown and brittle in the same way they do when they get frozen in water. They also retain their scent and flavor much more effectively!
Freeze Herbs In Oil If you freeze your herbs in olive oil it will prevent them from browning and getting freezer burn. Not to mention they will always be handy, whether in season or not. Toss the cubes in a pan for sautéing meat and veggies, or use them as a sauce for pasta.
If your freezer makes ice, then your ice cube tray is probably sitting empty, frozen and alone, in the freezer door, or abandoned in the back of a cabinet somewhere. Go and get it right this instant, because the ice cube tray is a brilliant cook's tool, and can — nay, should! — be used for freezing many other things besides ice. Individual storage areas? Check. Small portions? Check. Totally freezer-friendly? Obviously. Here are 15 foods perfectly suited for freezing in an ice cube tray.