A Sweet Spoonful // Butternut Squash Lasagna with Sage Tofu Ricotta | "This is a beautiful, no frills cookbook that will likely delight anyone interested in vegetarian cooking, whole grains, or incorporating more whole foods into their diet."
This robust and flavorful recipe for Roasted Spaghetti Squash with Eggplant Puttanesca, is healthy and gluten free! Use vegan cheese or just omit and it's vegan. Easy and simple. | www.feastingathome.com