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  • Hell

    yummy cakes

  • Laura Newman

    Sour Cream Corn Muffins. 2 c. all purpose flour, 1 1/2 ts. baking powder, 1 ts. baking soda, 1/2 ts. salt, 4 cups finely crushed cereal (about 1 1/2 c crumbs), 1 c. milk (or more if necessary), 3/4 c. sour cream, 2 eggs, 6 Tb butter, melted and cooled. 400°F, 15 muffins. Add blueberries on top. Very good!

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