Gated Carrot Salad- French bistro classic—simple to prepare, and perfect as a light side dish. 1 tsp. dijon mustard 1 tbsp. lemon juice 5 tsp. peanut oil 5 medium carrots, peeled, trimmed and grated Salt and freshly ground black pepper Traditional French, Grateful Carrots, Photos Galleries, Carrots Salad Recipes, Delight Sweet, French Salad, Lunches Boxes, Favorite Recipes, Carrot Salad
Also on these boards
LATE SUMMER APPETIZERS: "Whether you're entertaining guests or simply treating yourself to a relaxing long weekend, there's no better time to dig in and enjoy. From shrimp satay to a goat cheese and squash tart, these 15 finger-friendly appetizers embrace the best ingredients of the changing season." (Saveur.com)
Fiambre, which means "served cold" is eaten only only in Guatemala, only on All Saint's Day. Though its origins are murky, as families took dozens of little dishes to the cemetery, over time they got mixed together, resulting in this easier-to-cary creation.
Raw Kale Salad. Had one similar at Ibiza in Houston and it was amazing! I make it a little different -- ad toasted pine nuts, use fresh grated Parmesan cheese, and it must be SPANISH extra virgin olive oil. The kale should be very finely chopped.