MY FAVORITE 'Crock Pot Chicken Taco Chili' recipe.This chicken chili is so delicious, full of flavor, and super simple to boot! Just combine a bunch of basic ingredients, including kidney and black beans, chopped peppers, corn, tomatoes and spices, then top it all with whole chicken breasts, set it and forget it.
Crock Pot Pot Roast: 3 to 4 pound boneless chuck roast 32 ounces low-sodium beef broth or stock 1 6-ounce can tomato paste ¼ cup balsamic vinegar 1 tablespoon honey 2 teaspoons smoked (or regular) paprika 3 teaspoons allspice 2-3 large sprigs fresh rosemary 3 medium sized carrots, coarsely chopped 1 large onion, sliced thinly 1 to 2 pounds potatoes, diced (about 3 medium potatoes) Salt and pepper to taste
Crock Pot Baked Potatoes -- what a great idea! Great for summertime, too, when you don't want to heat your oven! another pinner says: We do this all the time only we don’t even wrap ours! Just scrub, spray lightly the crockpot and potatoes with olive oil and sprinkle with sea salt. The skins get yummy and delicious just like at a restaurant!! - going to try this! Make it with sweet potatoes for more nutrients.
Crock Pot Chicken Taco Chili ~ This chicken chili is a delicious, low point, high fiber meal. It's so easy to make and it is great over rice, with multi-grain chips, topped with low fat cheddar cheese or low fat sour cream. This makes a lot and it is even better the next day for lunch! Recipe @ www.skinnytaste.c...