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    Ingredients

    Meat

    • 1/2 lb Ground turkey, Lean

    Produce

    • 6 Grape tomatoes
    • 1 Lettuce

    Condiments

    • 6 tsp Taco sauce

    Baking & Spices

    • 1/2 packet Taco seasoning

    Bread & Baked Goods

    • 6 Tortillas

    Dairy

    • 3 tbsp Mexican cheese, Reduced Fat

    Liquids

    • 1/3 cup Water

    taco shell muffin pan -be sure to sprinkle with water, heat in microwave, while warm spray with cooking spray then place in between the muffin cups. Cook at 375 for 10 minutes! Really nicely crunchy but still soft! Great mini Taco Salad!

    3y
    3y Saved to Appetizers

    7 comments

    • Lacey Harwood

      Tortilla Bowls If you ever wanted taco bowls, turn your muffin pan upside down, spray with cooking oil and bake tortillas for 10 minutes at 375F or 280C. Perfect.

    • Jessica Slaughter

      If you ever wanted taco bowls, turn your muffin pan upside down, spray with cooking oil and bake tortillas for 10 minutes at 375F or 180C. Perfect. #taco #tacosalad #tacobowl

    • Anna Church

      taco shell muffin pan -be sure to sprinkle with water, heat in microwave, while warm spray with cooking spray then place in between the muffin cups. Cook at 375 for 10 minutes! Really nicely crunchy but still soft! Great mini Taco Salad! @J E-Marie Pogue for Jesse haha

    • Mandy Hill-Grauman

      Mini Taco Shells: nestle in a few small—around 6-inch—tortillas in the spaces between the cups of your upside-down muffin tin. Preheat the oven to about 375-degrees, sprinkle the tortillas with some salt and a little water, and form them into the bowl-like shape you're familiar with. Toss them in the oven for about 10 minutes, and you'll have taco bowls.

    • JoAnn King

      Awesome idea! Taco shell muffin pan -be sure to sprinkle with water, heat in microwave, while warm spray with cooking spray then place in between the muffin cups. Cook at 375 for 10 minutes! Crunchy but soft! Great mini Taco Salad!

    • Cari Baumbach

      Baked mini taco bowl shells -- using the bottom side of a muffin tin! 2. Sprinkle each tortilla lightly with water and stack them on a plate. Cover the top with another plate turned upside down and microwave the tortillas for 1 minute or until warm. Turn a 12 cup muffin pan upside down. Mist each side of a tortilla lightly with cooking spray and center it in the space between 4 muffin cups, creating a bowl. Repeat, forming 3 bowls on each tin. Bake in the oven at 375F for 8-10 minutes

    • Alyssa Rock

      Food Ideas / Great idea! If you ever wanted taco bowls, ...

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