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These are way too good not to repin! So easy, quick and way too good! Caution: These will not last very long in the house! Cinnamonsugar, Powder Sugar, Peas Kitchens, Cinnamon Sugar, Glaze Doughnut, Doughnut Muffins, Muffins Dips, Sugar Doughnut, Sweet Peas
Cinnamon-Sugar Doughnut Muffins Recipe - baked doughnut muffins coated in cinnamon and sugar - tastes just like an old-fashioned doughnut! Great for Mother's Day breakfast!
Meyer Lemon Doughnuts // curd: 1/2 cup Meyer lemon juice 2 teaspoons Meyer lemon zest 1/2 cup sugar 2 large eggs 1/2 cup butter pinch of salt doughnuts: 1 (1/4-oz) package active dry yeast (2 1/2 teaspoons) 2 tablespoons warm water 3 1/4 cups all-purpose flour plus additional for sprinkling and rolling out dough 1 cup whole milk 1/2 stick unsalted butter, softened 3 large egg yolks 2 tablespoons sugar + 3/4 cup to roll the finished doughnuts in 1 1/2 teaspoons salt 1/2 teaspoon cinnamon