Twice-Baked Potato Casserole Aunt Theresa bakes the washed potatoes, cubed, in a covered casserole dish until they are fully cooked but not overcooked. This can be done up to a day in advance. At room temperature, cool the baked potato cubes to just warm and refrigerate them for up to a 'day'. Sour Cream, Casserole Recipe, Twice Baking Potatoes, Casseroles Recipe, Potatoes Baking Bacon Green, Baking Red Potatoes Recipe, Green Onions, Twice Bak Potatoes, Potatoes Casseroles
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Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.
Twice – Baked Potato Casserole Recipe Recipe type: Side, Gluten – Free Prep time: 30 mins Cook time: 25 mins Total time: 55 mins Serves: 4 Ingredients 4 Medium Size Potatoes – Quartered 1 cup cheddar cheese 1/2 cup milk 1/3 cup sour cream 1 egg 1 scallion 1/2 teaspoon of salt 1/2 teaspoon of paprika 1/2 teaspoon of garlic powder