Panera Broccoli cheddar soup from someone who worked there. The key is using the food processor to pulse it a couple times and get the same consistency of Panera's. They don't have big chunks, it's more pureed.
My love affair with Panera is old news, but my love affair with their black bean soup I can now make at home, well that is breaking news. And really delicious news. This copycat recipe is perfection and it really is just as good as the original.