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Spinach and Onion Tart

Vegetarian • 1.5 hrs to cook • Serves 6

Produce

1 Onion, medium
1 1/2 lbs Spinach, fresh
1 tsp Thyme, fresh leaves

Refrigerated

4 Eggs

Baking & Spices

1 Salt and freshly ground pepper

Oils & Vinegars

1 tbsp Olive oil, extra virgin

Bread & Baked Goods

1 Yeasted olive oil pastry

Dairy

2 oz Gruyere cheese, grated
3/4 cup Low-fat milk
1 Parmesan
{ Mirica }
{ Mirica } • 2 years ago

Spinach and Onion Tart