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    Are manners and proper etiquette dead? Some seem to think so. But I know so long as we are a civilized society, there will always be a place for courtesy. Here are all of the articles on proper etiquette for the modern woman written on The Glamorous Housewife.

    2014 Must Read Books

    A very young Neil Young while in Buffalo Springfield...

    , Stevie Nicks

    Tasha Tudor Christmas book

    Stevie Nicks---Love her voice!

    Look Homeward, Angel | Malaprop's Bookstore/Cafe

    9 books to read summer 2014

    9 Must Read Kindle Books in 2014 #AddictedtoKindle

    R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method.

    A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe with an anecdote or words of advice, her memorable tales about each dish lingering long after the last bite has been polished off.

    One of my absolute favs. | Williams-Sonoma Cooking from the Farmers' Market Cookbook

    both classic movie ... and music

    SavannahBreeze - Mary Kay Andrews A Must Read! Fall in love with Savannah and Tybee all over again! ~xx

    Kaye Gibbons writes wonderful books about southern women - from Rocky Mount, NC

    Kat Edmonson, Way Down Low

    Kat Edmonson - Just like Heaven. Awesome album. Need the new release.

    At My Grandmother`s Table: Heartwarming Stories and Cherished Recipes from the South your inner French girl!

    Can't wait for this latest read by Mary Kay Andrews!

    Sam Cooke

    The Unofficial Downton Abbey Cookbook

    Love The Lumineers!

    Jack Johnson

    "THE LITTLE HOUSE COOKBOOK" by Barbara M. Walker (1979.) This volume contains lots of quotes and illustrations (by Garth Williams) from the Laura Ingalls Wilder books. It places the recipes in historic context, explaining how vegetables were grown and stored and how to churn butter, among other fascinating details.