Learn How to Make a Zebra Cake!

How to Make a Cake with Zebra Stripes on the Inside!

Inside out Chocolate filled strawberries! never thought to set them up in an egg carton while the chocolate dries! And another plus is you dont have to worry about the chocolate cracking off the outside when you bite into it!" data-componentType="MODAL_PIN

Inside out Chocolate filled strawberries! never thought to set them up in an egg carton while the chocolate dries! And another plus is you dont have to worry about the chocolate cracking off the outside when you bite into it!" data-componentType="MODAL_PIN

Chocolate Filled Strawberries.  I often stuff strawberries with cream cheese, but never thought about filling them with melted chocolate.  Also love the idea of the egg carton for keeping them upright while chilling.

Inside-Out Chocolate Strawberries

Chocolate Filled Strawberries. I often stuff strawberries with cream cheese, but never thought about filling them with melted chocolate. Also love the idea of the egg carton for keeping them upright while chilling.

Cheesecake Stuffed Strawberries    1lb strawberries  8 oz softened cream cheese  3-4 Tblsp powdered sugar  1 tspn vanilla extract  1/4-1/2 cup graham cracker crumbs    Rinse strawberries. Remove the top and clean out with a paring knife. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. Sprinkle the tops with graham cracker crumbs.   YUM!

Cheesecake Stuffed Strawberries and Mother’s Day

Cheesecake Stuffed Strawberries 1lb strawberries 8 oz softened cream cheese 3-4 Tblsp powdered sugar 1 tspn vanilla extract 1/4-1/2 cup graham cracker crumbs Rinse strawberries. Remove the top and clean out with a paring knife. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. Sprinkle the tops with graham cracker crumbs. YUM!

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