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Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grates Parmesan cheese.

Zesty Italian Potatoes Red potatoes cubed with skin left on drizzle with extra virgin olive oil coat with zesty Italian dressing mix add minced onion for flavor salt and pepper to taste Cook 400 degree oven for 45 mins Top with grated Parmesan cheese.

Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..

Crash Hot Potatoes

Crispy Smashed Potatoes Boil potatoes in water until completely cooked through. Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack - try this with purple potatoes

Parmesan Hash Brown Cups - oh. yes.

Parmesan Hash Brown Cups

Parmesan Hash Brown Cups: super crispy & only a smidge of EVOO is used to help them crisp up & brown. Serving size: Allow for hash brown cups per person.

Potatoes. Boil, lightly smash, drizzle with olive oil, salt, and pepper, rosemary, garlic, and bake till slightly crispy. #weightlossfast

Crash Hot Potatoes - first boil the potatoes, then lightly smash, drizzle with extra virgin olive oil, salt and pepper, and bake till slightly crispy.

Garlic Parmesan Roasted Red Potatoes - red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese - SO delicious! A super quick and easy side dish. Ready for the oven in minutes! Great with burgers, chicken, steak and pork. The whole family loves these yummy potatoes!

Garlic Parmesan Roasted Red Potatoes - red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese - SO delicious! A super quick and ea

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesean

One Perfect Bite: Oven Roasted Cauliflower. This may be my favorite cauli recipe! Fresh cauliflower is tossed with olive oil, lemon juice, garlic, salt, and pepper. It is sprinkled with Parmesan and roasted for a delicious side dish!

1 lb small red potato  1/4 cup green onion , chopped  2 teaspoons vegetable oil  1 tablespoon parmesan cheese , grated (I add alot more, so to taste)  1 teaspoon dried oregano  1/2 teaspoon garlic salt (I add about 1 teaspoon, to taste)  1/4 teaspoon pepper (I add about 1/2 teaspoon, so to taste)

Grilled Parmesan Potatoes

1 lb small red potato cup green onion , chopped 2 teaspoons vegetable oil 1 tablespoon parmesan cheese , grated (I add alot more, so to taste) 1 teaspoon dried oregano teaspoon garlic salt (I add about 1 teaspoon, to taste) teaspoon pepper (for camping!

Zucchini and Potato Bake

Zucchini and Potato Bake (add some sliced smoked sausage to it and top it with shredded parmesan cheese before baking for a complete meal!

Parmesan Fries taken from Budgetsavvydiva.com

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cup grated parmesan cheese 1 tablespoon olive oil 2 teaspoons basil 1 teaspoon oregano 1 teaspoon garlic powder Teaspoon of salt teaspoon of Pepper Place the fries in a bowl and drizzle oil. Mix ingredients in another bowl, then mix with fries and bake.

Preheat the oven to 400F. Clean and rinse the baby potatoes, drain and cut into halves. Heat up an oven-safe skillet (cast-iron preferred) and add the olive oil. Add the potatoes and cook until the surface turns crispy. Turn over the cook the skin side until nicely browned. Push the potatoes to one side and...Read More

Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious!

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