Zesty Italian Potatoes Red potatoes cubed with skin left on drizzle with extra virgin olive oil coat with zesty Italian dressing mix add minced onion for flavor salt and pepper to taste Cook 400 degree oven for 45 mins Top with grated Parmesan cheese.
Crispy Smashed Potatoes Boil potatoes in water until completely cooked through. Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack - try this with purple potatoes
One Perfect Bite: Oven Roasted Cauliflower. This may be my favorite cauli recipe! Fresh cauliflower is tossed with olive oil, lemon juice, garlic, salt, and pepper. It is sprinkled with Parmesan and roasted for a delicious side dish!
1 lb small red potato cup green onion , chopped 2 teaspoons vegetable oil 1 tablespoon parmesan cheese , grated (I add alot more, so to taste) 1 teaspoon dried oregano teaspoon garlic salt (I add about 1 teaspoon, to taste) teaspoon pepper (for camping!
cup grated parmesan cheese 1 tablespoon olive oil 2 teaspoons basil 1 teaspoon oregano 1 teaspoon garlic powder Teaspoon of salt teaspoon of Pepper Place the fries in a bowl and drizzle oil. Mix ingredients in another bowl, then mix with fries and bake.