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  • Amber Alba

    Mini Pineapple Upside Down Cakes Recipe Cake Ingredients: 2 eggs 2/3 C white sugar 4 Tbsp pineapple juice 2/3 C all purpose flour 1 tsp baking powder 1/4 tsp salt Topping: 1/4 cup butter (1/2 stick or 4 Tbsp) 2/3 C brown sugar 1-can pineapple rings 6-maraschino cherries Preheat oven to 350 degrees. Spray your muffin tins with non-stick cooking spray. BAKE TIME 10-15 min. In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour,

  • Stephanie Herzog

    Mini pineapple upside down cakes! Pineapple slice, brown sugar, cherry, and cupcake batter

  • Lysa Fulbright

    Mini pineapple upside down cakes. I used this as a presentation idea only, I did not follow the recipe given. I used boxed pineapple cake mix. NOTE: To be able to use the pineapple rings as shown, you must bake in JUMBO muffin tins! If using regular-sized muffin tins, cut pineapple rings into wedges (or just use pineapple chunks or crushed pineapple instead). But the taste is just fabulous any which way! Big Thumbs Up from all my gal-pals!

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