Also on these boards
Reuben dip...Chris' favorite!! 1 cup corned beef (Carl Buddig) chopped. 1 cup grated Swiss cheese. 1 cup grated cheddar cheese. 1 cup sauerkraut (drained). 1 cup mayo (I used Hellman's Light). Mix together in a crock pot and heat until bubbly. Serve with rye crackers.
Taco Dip - I used entire 8 oz of cream cheese. Used low fat as much as possible. Used my own taco seasoning - lower sodium. Best when warm
1 small package Pillsbury sugar cookie dough 1 8 oz package cream cheese, softened 1 lg container cool whip 4 cups of fruit Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (~6-7 minutes for small cookies, longer for one large cookie), do not over cook. Whip softened cream cheese then add in cool whip until nice & smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate w fruit