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Gluten-Free French Apple Cake | Use only 1/2 cup coconut oil as found the first cake was very heavy and a lot of oil on the tray that I had the springform tin on during cooking time. The sugar, I used coconut sugar 1/2 cup as well as using extra to top the cake prior to baking. Place the sliced apple pieces on an cookie sheet and tenderise in the oven while it preheats

It's finally Apple season, meaning the weather is cooler and indian summers have passed. Fall is officially here with all the flavors that follow. I'm craving the most warming and comforting flavor...