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Italian ragu recipe made with pulled pork and served with pappardelle
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Italian ragu recipe made with pulled pork and served with pappardelle

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Italian ragu recipe made with pulled pork and served with pappardelle

ASDA Good Living

Pulled pork ragu


clock
6.5 hours
Ingredients
∙ Serves 6
Meat
  • 1 2/3 kg Joint boneless pork shoulder
Produce
  • 1 Basil, leaves
  • 1 Bay leaf
  • 3 cloves Garlic
  • 1 tsp Onion powder
  • 2 tsp Oregano, dried
  • 1 400g can Tomatoes
Condiments
  • 2 tbsp Balsamic vinegar
Pasta & Grains
  • 1 Pappardelle
Baking & Spices
  • 2 tsp Black pepper, ground
  • 2 tsp Sea salt
Dairy
  • 1 Parmesan cheese

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