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Bacon and Cheddar Deviled Eggs

Gluten free • 25 mins to make • Makes 2 dozen deviled eggs

Meat

1/3 cup Bacon, cooked

Produce

2 tbsp Chives or scallions, fresh

Refrigerated

12 Eggs, hard

Condiments

1 1/2 tsp Dijon mustard
1/2 cup Mayonnaise

Baking & Spices

1/4 tsp Black pepper

Dairy

1/4 cup Cheddar cheese, sharp
1/2 cup Sour cream

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Bacon-Cheddar Deviled Eggs Recipe from Taste of Home -- shared by Laura LeMay of Deerfield Beach, Florida

Crack Bread drooooooooal. I can't wait to make this for potluck or treat day at work. This would also be good for game day food. Not matter what the game you are watching. LOL. - Pam

Bacon Cheddar Deviled Eggs | "Tasty recipe!! I made these today with some Easter eggs (so they were colorful too) and my husband and kids ate them within minutes of them being done."

Bacon Cheddar Deviled Eggs | "Seriously, the best deviled eggs ever!"

Bacon deviled eggs. 1 dozen boiled eggs. Mix egg yolks; 1 tbsp. Kraft Ranch with Bacon Dressing; 1/4 cup Mayonnaise; 1 tbsp. Hot Dog Relish; 1 1/2 tsp. Yellow Mustard; 1/8 tsp. Salt. Sprinkle 1/8 tsp. Pepper Paprika and 8 piece crumbled Bacon.